The Red Ribbon – Cleveland, TN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (423) 473-1114 to check today's hours. Know the hours? Send them to us.

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270 Central Ave NW, Cleveland, TN 37311

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Address270 Central Ave NW, Cleveland, TN 37311

Phone(423) 473-1114

StyleFilipino bakeshop

CountyBradley County

Time zoneEastern Time

From city center1.6 mi south

About The Red Ribbon

You will find The Red Ribbon at 270 Central Ave NW in Cleveland, 1.6 mi south of the Cleveland city center.

It is one of 22 bakeries and sweet shops we list in Cleveland, roughly one for every 2,283 residents. Nearest alternative: Billie's Sweet Treats at 1st St NE, 0.3 mi away.

We have not been able to confirm a full weekly schedule for The Red Ribbon yet, so calling ahead at (423) 473-1114 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Filipino bakeshop
Bakeries in Cleveland	22
Nearest bakery	0.3 mi

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.
EnsaymadaCoiled brioche-like bun brushed with butter, coated in sugar, and topped with grated cheese; soft, rich, sweet, and salty.
Cheese RollSoft milk bread rolled around cheese and butter, then dusted with sugar, a sweet-cheesy merienda snack.

Cakes & Rolls

MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.
Brazo de MercedesA roll of soft-baked meringue wrapped around rich egg-yolk custard, sweet, light, and creamy; a fiesta favorite.
Sans RivalLayers of chewy cashew meringue and French buttercream, topped with chopped toasted cashews; sweet, nutty, and crunchy.